|| Aloo Curry || |
aloo curry || coconut chutney || masala dosa || vada curry || mulligatawny soup || kosumbari chicken fry || coconut fish fry || brinjal with spicy gravy || |
ingredients : |
method : |
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1/2 kg potatoes,boiled and cut into small pieces 2 onions chopped 4 green chilies chopped 2 tomatoes chopped 3 tbsp. oil Mustard and cumin seeds for seasoning 1 tsp. coriander powder 1 sprig curry leaves Salt to taste Coriander leaves for garnishing |
Heat oil in a pan, season with mustard and cumin seeds, curry leaves and fry for few minutes. Add green chilies, onions and fry for another 5 minutes. Now add tomatoes and cook until they become soft. Then add potato pieces and stir well. Add 1/2cup water and salt to taste and cook until the water evaporates. Finally, add coriander powder and remove from heat. Sprinkle coriander leaves and serve with any tiffin or rice. |
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north indian recepies ||
south indian recepies ||
west indian recepies ||
punjabi recepies rajasthani recepies || kashmiri recepies || non vegetarian || pure vegetarian © 2004 purple crafts. all rights reserved. |