|| Cashew Rice || |
mixed daal || cashew rice || cauliflower || tandoori chicken || barra kebab || egg curry || egg kebabs || murg kaali mirch || saag meat || |
ingredients : |
method : |
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Cooked Rice 2 cups Cashewnuts, roasted and powdered 3 tbsps. Salt to taste Dry grated coconut 2 tbsps. pinch of turmeric powder pinch of asafoetida Mustard seeds 1/4 tsp. 2 red chillies Oil 2 tbsps. few corriander leaves |
Heat oil. Add mustard seeds, red chillies and asafoetida. Next add the cooked rice and the remaining ingredients. Mix well. Sprinkle chopped corriander leaves. Serve with curd. |
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north indian recepies ||
south indian recepies ||
west indian recepies ||
punjabi recepies rajasthani recepies || kashmiri recepies || non vegetarian || pure vegetarian © 2004 purple crafts. all rights reserved. |