|| Coconut Chutney || |
aloo curry || coconut chutney || masala dosa || vada curry || mulligatawny soup || kosumbari chicken fry || coconut fish fry || brinjal with spicy gravy || |
ingredients : |
method : |
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1 1/2 cups chopped coconut 10-12 green chilies 2 cm long ginger 4 garlic flakes 1 tbsp. salt 6 tbsp. chopped coriander leaves 1 tbsp. lemon juice |
Place the coconut with the other ingredients in a blender and blend until the coconut pieces gets smooth. If required, add water while blending. Season it with mustard and cumin seeds, if desired. |
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north indian recepies ||
south indian recepies ||
west indian recepies ||
punjabi recepies rajasthani recepies || kashmiri recepies || non vegetarian || pure vegetarian © 2004 purple crafts. all rights reserved. |