|| Coconut Fish Fry || |
aloo curry || coconut chutney || masala dosa || vada curry || mulligatawny soup || kosumbari chicken fry || coconut fish fry || brinjal with spicy gravy || |
ingredients : |
method : |
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750 gms : Sole/ Bekhti fillets 3 tsp : Red Chillies (fresh) 2 tbs : Cocunut dessicated 2 tsp : Ginger, chopped 6 : Garlic cloves 1 1/2 tbs : White Vinegar 3 tbs : Maida (flour) Salt to taste Oil for frying Lemon wedges for garnishing |
Wash the fish fillets and pat dry. Sprinkle maida over fillets and keep aside. Grind togeather,red chillies, cocunut, ginger, garlic, vinegar and just enough water to make fine paste. Add salt and evenly coat fillets with this paste. Heat oil in a frying pan and fry fish till crisp. Serve immediately, accompanied by lemon wedges. |
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north indian recepies ||
south indian recepies ||
west indian recepies ||
punjabi recepies rajasthani recepies || kashmiri recepies || non vegetarian || pure vegetarian © 2004 purple crafts. all rights reserved. |