|| Daal || |
aloo ka bharta || daal ke parantha || daal || sabz-e-sangaar || dahi vada || missi roti || pakodi ki karhi || rajasthani bati || churma || shahi gatte ki sabzi || |
ingredients : |
method : |
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Mung dal and Chana Dal: 100 gm each Hing : 1 pinch Arhar dal : 100 gm Tejpatta : 1 Salt : to taste Ginger : 1" Haldi : ½ tsp. Green : 2 Ghee : 2 tbsp. Coriander : for flavour Cardamom (small): 2 Lemon : 2 Jeera : 1 tsp. Garam masala: 1 tsp. |
Soak the dal in water for 1 hour. Put it in a pressure cooker and add salt and haldi. Wait for 2-3 whistles. Turn off the gas. Heat ghee in a kadahi. Add jeera, hing , all sabut garam masala, ginger and green chilly. Add dal. Put lemon juice and garam masala powder. Add chopped coriander. Serve hot with Baati, Churma and Potato Bharta. |
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north indian recepies ||
south indian recepies ||
west indian recepies ||
punjabi recepies rajasthani recepies || kashmiri recepies || non vegetarian || pure vegetarian © 2004 purple crafts. all rights reserved. |