|| Dam Aloo || |
dam aloo || cauliflower || haryali tikka || saag meat || egg curry || murg kaali mirch || tandoori chicken || |
ingredients : |
method : |
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Potato : 250 gm Garam masala : ½ tsp. Tomato : 100 gm Jeera : ¼ tsp. Dhaniya powder : 1½ tsp. Hing : 1 pinch Red chilly powder and Haldi powder : ½ tsp. each Oil for tadaka : 2 tbsp. Salt : 1 tsp. Coriander leaves : for flavour |
Peel the potatoes. Cut them into small cubes. Grate the tomato and keep aside. Heat oil in a pressure cooker. Add jeera and hing together. Add tomato and cook till done. Add potatoes and fry for 2 minutes. Add dhaniya, red chilly, haldi, salt and garam masala. Add two glassfuls of water. Cover it with lid. After one whistle, simmer the gas for 5-7 minutes. Transfer it to a bowl. Sprinkle some coriander leaves. Serve hot with Bedmi Puri |
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north indian recepies ||
south indian recepies ||
west indian recepies ||
punjabi recepies rajasthani recepies || kashmiri recepies || non vegetarian || pure vegetarian © 2004 purple crafts. all rights reserved. |