|| Egg Kebab || |
mixed daal || cashew rice || cauliflower || tandoori chicken || barra kebab || egg curry || egg kebabs || murg kaali mirch || saag meat || |
ingredients : |
method : |
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4 Eggs : hard-boiled 2 tsp. : Besan(gramflour) 1 onion(small) : finely chopped 1 Egg: (white only) 1 tbsp. : pudina(mint) leaves , finely chopped 1 tbsp. : Hara Dhania(green coriander) leaves, finely chopped. 2 Hari mirch : (green chillis), finely chopped 1/4 tsp. : chilli powder. 1/2 tsp. : black pepper powder salt to taste Oil for frying |
Grate the hard boiled eggs finely. Combine with all other ingredients except oil. Mix well and Knead into smooth dough. divide mixture into 10-12 equal portions. Shape each portion into medallions(flat round cutlets) and keep aside. Heat Oil in kadai/pan and fry kababs, few at a time untill crisp and golden brown. Serve hot, garnished by onion rings and accompanied by mint. |
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north indian recepies ||
south indian recepies ||
west indian recepies ||
punjabi recepies rajasthani recepies || kashmiri recepies || non vegetarian || pure vegetarian © 2004 purple crafts. all rights reserved. |