|| Kosumbari Chicken Fry || |
aloo curry || coconut chutney || masala dosa || vada curry || mulligatawny soup || kosumbari chicken fry || coconut fish fry || brinjal with spicy gravy || |
ingredients : |
method : |
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1 lb chicken 1 onion (sliced long) 1 tsp. ginger-garlic paste 2 green chilies (finely chopped) 3 tsp. dhania (coriander) powder 1 tsp. garam masala 1/2 tsp. turmeric powder 1 tsp. chili powder A pinch of nutmeg and pepper powder Cilantro leaves (finely chopped) Salt to taste |
Heat oil in a pan, add onions, green chilies, garam masala powder, ginger-garlic paste and fry until onions turn golden brown. Add chicken pieces, turmeric, pepper and chili powders and let it cook for 5-6 minutes. Add salt and dhania powder to taste and cook until it is done. Garnish with cilantro. |
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north indian recepies ||
south indian recepies ||
west indian recepies ||
punjabi recepies rajasthani recepies || kashmiri recepies || non vegetarian || pure vegetarian © 2004 purple crafts. all rights reserved. |