|| Missi Roti || |
aloo ka bharta || dahi vada || daal ke paranthe || dam aloo || missi roti || devilled egg recipe || potato in bombay duck || |
ingredients : |
method : |
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Wheat flour : 150 gm Red chilly powder : 1 tsp. Besan : 250 gm Dhaniya : 1 tsp. Ghee : 3 tbsp. Jeera and Kaala Jeera : tsp. each Salt : 1 tsp. Ajwain : ½ tsp. |
Mix the wheat flour and besan together. Add oil, salt, red chilly powder, dhaniya, jeera, kala jeera and ajwain. Mix well. Make a stiff dough. Roll into small and thick rotis and roast. Brush slightly with melted ghee. Serve hot with Shahi Gatte. |
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north indian recepies ||
south indian recepies ||
west indian recepies ||
punjabi recepies rajasthani recepies || kashmiri recepies || non vegetarian || pure vegetarian © 2004 purple crafts. all rights reserved. |