|| Murg Kali Mirch || |
dam aloo || cauliflower || haryali tikka || saag meat || egg curry || murg kaali mirch || tandoori chicken || |
ingredients : |
method : |
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1 : medium Chicken 1 tsp. fresh Ginger paste 1 tsp. fresh Garlic paste salt to taste 2 tsp. coarsely ground black pepper corns 1 tsp. white pepper powder 3 tbsp. oil 1/2 cup water 2 tbsp. lemon juice 3 green chillies-slit lengthwise. |
Mix together ginger & garlic pastes. Add salt, black pepper and white pepper. Rub the paste on the chicken pieces. Leave aside for one hour. Heat oil in kadhai and add the chicken pieces Stir fry for 10-15 minutes. Lower the heat and add the green chillies and water. Simmer until chicken is tender. Add lemon juice and serve hot. |
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north indian recepies ||
south indian recepies ||
west indian recepies ||
punjabi recepies rajasthani recepies || kashmiri recepies || non vegetarian || pure vegetarian © 2004 purple crafts. all rights reserved. |