|| Non Vegetarian Recipes ||

During the Vedic period the priestly castes sacrificed animals to appease and gain boons from the gods. In the Atharvaveda, beef-eating was prohibited as it was likened to committing a sin against one's ancestors. Muslim infiltration into the subcontinent caused a gastronomic revolution. In fact, it created a marriage between the Middle East and the rich gravies that were indigenous to India, creating what is known as Mughlai cuisine. Spices were added to cream and butter, rice was cooked with meat, and dishes were garnished with almonds, cashews and raisins. India was also introduced to kebabs and pulaos.