|| Potato In Bombay Duck || |
aloo ka bharta || dahi vada || daal ke paranthe || dam aloo || missi roti || devilled egg recipe || potato in bombay duck || |
ingredients : |
method : |
|
8-10 Bombay Ducks (cleaned & drained) 1 Tbsp Chilly Powder 1 Tbsp Turmeric Powder 1 small sized potato sliced (thinly in slices) 1 Tbsp of lemon juice salt to taste. 2-3 Green Chillies 3-4 flakes of garlic smashed |
Marinate the Bombay Ducks and potato with chilly powder, turmeric powder, lemon juice, green chillies chopped finely and salt, mix the ingredients well and keep aside for 1/2 an hour. Heat oil in a vessel and add in smashed garlic flakes, when the flakes turn slightly brown add the marinated Bombay ducks and simmer for a while, add the thinly slice potato. Cover the vessel let it cook in its own water. After it is cooked garnish it with coriander leaves. Serve Hot. |
|
north indian recepies ||
south indian recepies ||
west indian recepies ||
punjabi recepies rajasthani recepies || kashmiri recepies || non vegetarian || pure vegetarian © 2004 purple crafts. all rights reserved. |