|| Vegetarian Recipes ||

mixed daal || aloo curry || chana daal parantha || brinjal with spicy gravy || cashew rice || cauliflower recipes || coconut chutney || masala dosa || churma || vada curry || dam aloo || aloo ka bharta || dahi vada || missi roti || devilled egg recipe || potato in bombay duck || pakodi ki karhi || rajasthani bati || sabz-e-sangaar || daal ||

India is well-known for its tradition of vegetarianism which has a history spanning more than two millenia. The anti-meat eating sentiment was already felt at the end of the Vedic period. This period also saw the rise of Buddhisln and Jainism, the founders of which abhorred the practice of sacrificing and consuming the flesh of animals, preaching the principle of ahimsa or ''non-harming''. To win back these converts into their fold, the Hindu priests advocated against killing, their public appeal beginning around the Ist century. They embraced ahinsa and followed a vegetarian diet.

north indian recepies || south indian recepies || west indian recepies || punjabi recepies
rajasthani recepies || kashmiri recepies  || non vegetarian  || pure vegetarian

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