|| Syun Kalye || |
dam aloo || rajmah || munji hakh || chamani qaliya || dam nadru || rogan josh || kabar gaah || syun kalye || yakhani || mutsch || |
ingredients : |
method : |
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1lb mutton, 2 tsp badiyan, 1tsp shonth, 1tsp zeera, 1 tsp haldi or turmeric powder, 1green eliachi, 1 big black elaichi, pinch of heeng, salt to taste, 2tbsp of milk, 1 tbsp of oil 2 cups of water. |
Take water in a pressure cooker Add mutton, shonth,badiyan, zeera, heeng, crushed big black elaichi to water in pressure cooker. Pressure cook for 8 minutes and let pressure cool. Open the lid when cool. Now add turmeric power and 2 tbsp of milk. Boil Kaliya for 3-4 minutes. Grind green elaichi and add to Kaliya and cover with lid. Serve hot with Paratha or white boiled rice. |
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north indian recepies ||
south indian recepies ||
west indian recepies ||
punjabi recepies rajasthani recepies || kashmiri recepies || non vegetarian || pure vegetarian © 2004 purple crafts. all rights reserved. |