|| Yakhani ||

 dam aloo || rajmah || munji hakh || chamani qaliya || dam nadru || rogan josh || kabar gaah || syun kalye || yakhani || mutsch ||

ingredients :

method :
1lb mutton,
1½ yogurt,
1tsp shonth,
1½ badiyan,
2 cloves,
2 stick dalchine or cinnamon,
2 tsp of zeera,
2 green elaichi,
1 big elaichi,
pinch of heeng,
salt to taste,
1tbsp of oil and ½ cup of sour cream (Optional).

Take ½ cup of water in pressure cooker. Add mutton ,1 tsp zeera, 1 green elaichi, 1big black elaichi, cinnamon, pinch of heeng and salt. Boil mutton with spices in a pressure cooker. Pressure cook for 10 minutes and let pressure cool. Beat yogurt well, sour cream, shonth and badiyan. Add mixture of yogurt to mutton in a pressure cooker. Boil the mutton with yogurt for 5 minutes. Warm oil in a pan and pour over Yakhani. Grind green elaichi and zeera. Add to Yakhani in cooker. Cover it with lid till ready to serve. Serve with white boiled rice.
north indian recepies || south indian recepies || west indian recepies || punjabi recepies
rajasthani recepies || kashmiri recepies  || non vegetarian  || pure vegetarian

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